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How to Prepare Raw Mango Juice at Home? Easy Hacks Explained in Detail

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How to Prepare Raw Mango Juice at Home?      



Summers are unbearable for many but not with the right drinks. As summer brings mangoes all along, refreshing, revitalizing and restoring raw mango juice can be prepared. You may find different types of raw mangoes in the market and use them to make your summer cooler at home. 


Your body will remain hydrated by preparing raw mango juice, a refreshing summer delight. Even the ones who do not enjoy mangoes would not be able to resist them. However, what is crucial is to find out how to prepare raw mango juice at home

Prepare Raw Mango Juice at Home
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What is the Recipe for Preparing Fresh Raw Mango Juice?

If you are wondering how to prepare fresh mango juice at home, then know that it is very simple and easy. It only takes around 25 minutes to prepare fresh raw mango juice and can be served anytime. So let's see the ingredients and the step-by-step instructions required for its preparation. 



  Prepare Fresh Raw Mango Juice at Home

Ingredients 

Quantity 

Raw mango (peeled and sliced) 

2 cups 

Sugar 

¾ cup or more if needed 

Salt

Half teaspoon 

Black salt 

Half teaspoon 

Roasted cumin seed powder 

One teaspoon 

Black pepper 

¼ teaspoon 

Mint leaves 

¼ cup for garnishing 

Crushed ice 

2 to 3 cups 


Instructions to Follow Step by Step for Preparing Fresh Raw Mango Juice


Instead of asking everyone How to Prepare Raw Mango Juice and getting different recipes to catch up on - you need to relax. Here is a recipe that is simple, easy and everyone's first preference that you can follow.



  • First, take some raw mangoes and remove the seed from them by cutting them into large pieces. Make sure to peel the raw mangoes as well.



  • Cook the mango slices thoroughly by boiling them in at least two cups of water. This needs to be done for at least ten minutes


  • Now blend the mango with all the ingredients mentioned above except for the sugar. Make sure to do this once the mango has cooled. Then add the sugar as per your taste.


  • After tasting the Panna, you can adjust the salt and sugar as per your preference. Then add roughly two cups of water. Make sure to maintain the consistency as an orange juice should.


  • Lastly, you can use fresh mint leaves to garnish the mango juice and serve it cold over ice. 



You can also add some other ingredients to spice up the Raw Mango Juice Recipe. For example, add pink salt, chaat masala, rock sugar, and green chilli. 


Is Raw Mango Juice Nutritious for Your Health?


The short answer to this question is Yes. Raw mango juice is a great fruit option as you would get a chance to enjoy the crisp, succulent and tanginess of it. Fresh mango juice is a delicious thirst quencher during the summer season. 


It is highly nutritious as it includes vitamins C, K, A, B6 and folate leading to therapeutic advantages. Some other nutrients that the  Raw Mango Recipes come with are calcium, phosphorus, magnesium, and zinc. 


Furthermore, raw mangoes help in curing digestive problems, heart problems, liver problems, promoting healthy vision, and dental health, and aid in losing weight as well.

Can You Store Raw Mango Juice for a Long Time?

Yes, you can definitely store raw mango juice for a long time but it can be really tricky as it has an intense flavor. It should not be stored at room temperature. Hence, the raw mango juice must be kept in the refrigerator as it will increase its shelf life. 


However, make sure to avoid using plastic containers once the mango chunks are released into a glass bowl. You need to strain it until the juice has been extracted. It is essential to keep the liquid in a glass container and secure the lid. 


In addition to this, avoid putting ice cubes in a jar as it would dilute the taste of the juice. Also, avoid exposing the juice to direct sunlight or intensely heated temperatures. Keeping these simple things in mind after preparing mango juice will allow you to store it for a longer period of time.


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